The recipe is for servings. I need servings.
Ingredients
Scaling factor
4 → 6 servings
×1.5
×1.5From 4 to 6 servings: multiply every amount by 1.5.
Ingredients for 6 servings
Each amount is multiplied by the same factor and rounded to two decimal places. Eggs, spices and raising agents cannot always be divided exactly – round them by feel.
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