Rule of three: method and application
Understanding direct and inverse proportions
The rule of three is one of the most fundamental calculation methods in mathematics and indispensable every day – when shopping, cooking, in technical fields, and at work. The principle: a fourth unknown value is calculated from three known values. The method works because two quantities are related to each other in a fixed ratio.
The direct rule of three applies wherever more of one quantity also means more of the other. If 1 kg of flour costs €1.20, 3 kg costs exactly €3.60. The price grows in the same ratio as the quantity. Formula: x = c × b ÷ a. You first calculate the unit value (b ÷ a) and then multiply by the desired quantity c.
The inverse rule of three is used when an increase in one quantity causes a decrease in the other. If 4 workers need 6 days for a task, 12 workers complete the same task in just 2 days. Formula: x = a × b ÷ c. Memory aid: the product of both value pairs is always equal (a × b = c × x).
In everyday life and at work you encounter the rule of three constantly: scale calculations for maps and building plans, recipe quantities for different numbers of people, currency conversions, speed-distance-time calculations, and material calculations. Our calculator shows you not only the result but also the complete calculation method.