Blood alcohol and drinking: what the calculator computes
Widmark formula, elimination and limits of the calculation
The blood alcohol calculator computes a theoretical blood alcohol concentration (BAC) using the scientifically recognized Widmark formula, named after the Swedish physician Erik Widmark (1922). The formula uses three inputs: the amount of alcohol consumed in grams, body weight, and the gender-specific distribution factor r (0.7 for men, 0.6 for women). The result is a calculated estimate that can deviate significantly from the actual blood alcohol concentration.
The amount of alcohol in grams is calculated as: volume (ml) × alcohol content (vol%) / 100 × 0.8 g/ml (density of ethanol). Example: a 500 ml beer with 5 vol% contains 500 × 0.05 × 0.8 = 20 grams of pure alcohol. For an 80 kg man, that results in: 20 / (80 × 0.7) ≈ 0.36‰. This value is reduced over time as the liver breaks down the alcohol. The average elimination rate is 0.15‰ per hour. After 2 hours, that would be about 0.06‰.
It is essential to understand the limitations of this calculator: the Widmark formula does not account for absorption delay caused by food in the stomach, individual enzyme activity (alcohol dehydrogenase), alcohol tolerance from regular consumption, interactions with medication, or variations caused by illness or hormonal status. In reality, actual BAC is often 10–20% below the calculated value (absorption deficit), but can also be higher when drinking on an empty stomach. The calculator therefore provides only a rough estimate, not a reliable measured value.
One particularly important note: alcohol impairs fitness to drive starting at very low levels – well below the legal 0.5‰ limit in Germany. Reaction time, risk-taking, lane-keeping and hazard perception are measurably impaired starting at just 0.2‰. This calculator makes no statement whatsoever about whether someone is fit to drive. When in doubt: do not drive, use public transport or call a taxi.